tag:blogger.com,1999:blog-5450738253062401412.post8267001006683430648..comments2023-10-06T07:18:29.687-07:00Comments on Bhibik ya NehNeh: MakdoosMaysahttp://www.blogger.com/profile/12811088793610342929noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5450738253062401412.post-45075887860057723392014-04-22T07:46:21.956-07:002014-04-22T07:46:21.956-07:00Quick question. We're Palestinian, and I LOVE ...Quick question. We're Palestinian, and I LOVE makdoos. Once its made, I can't wait a week to open it up! I followed this recipe, and the only thing I'm wondering about is the texture of the eggplant. When my mother in law makes it, the eggplants are still too hard to just break with bread, you have to basically slice them into pita-bite-size pieces first. When I boiled them until the tops came off like you said (these eggplants were really stubborn and small, even after all that time the tops didn't exactly slip off), they got REALLY soft. I was just wondering if your makdoos is usually like that, soft, or if it tends to be harder and I need to boil these super tiny eggplants for less time if I want to serve it to others (I personally liked them soft!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450738253062401412.post-40448206178755654302014-03-18T05:30:50.769-07:002014-03-18T05:30:50.769-07:00My husband is Palestinian. I love my mother in la...My husband is Palestinian. I love my mother in law's cooking, but sometimes it's so difficult for me to ever get a recipe straight. She never measures! Appreciate your breakdown. Thanks!camandahttps://www.blogger.com/profile/17166859246682405011noreply@blogger.comtag:blogger.com,1999:blog-5450738253062401412.post-9997168299315981562010-11-30T16:51:05.426-08:002010-11-30T16:51:05.426-08:00Hiba, i know right?!? i have been following his bl...Hiba, i know right?!? i have been following his blog for some time now..now i have 2 big cooking gurus following my blog :-)<br /><br />Oh and yes try this recipe...its how most Syrians make it (aka my dads fam, in laws, and this lady from Syria that lived with us for a while)Maysahttps://www.blogger.com/profile/12811088793610342929noreply@blogger.comtag:blogger.com,1999:blog-5450738253062401412.post-30505192278666959702010-11-30T07:03:58.636-08:002010-11-30T07:03:58.636-08:00can't wait to share this with my mom! she'...can't wait to share this with my mom! she's always asking me how to make this! <br />btw- my husband and I are huge fans of kano's blog above, how cool that he's following you too! you're awesome!! miss you!!Hiba Ghalibhttps://www.blogger.com/profile/11693851631428252158noreply@blogger.comtag:blogger.com,1999:blog-5450738253062401412.post-81602518643510440502010-11-17T09:16:05.818-08:002010-11-17T09:16:05.818-08:00yaaaaaay i just saw this one!can't wait to try...yaaaaaay i just saw this one!can't wait to try this..thank u ya amar:)lobna-om elzooz elazoozhttps://www.blogger.com/profile/16341594947968776339noreply@blogger.comtag:blogger.com,1999:blog-5450738253062401412.post-72501454722449895912010-11-14T11:54:18.366-08:002010-11-14T11:54:18.366-08:00Hi Maysa
I just discovered your blog today and I ...Hi Maysa<br /><br />I just discovered your blog today and I love it. Really nice food. Very Authentic.<br /><br />Makes me happy to see Syrian food blogs. There was only me when I started a year and a half ago and now there are at least half a dozen blogs I know of.Kanohttps://www.blogger.com/profile/07783439471391522137noreply@blogger.com