Thursday, August 26, 2010

Fast and Easy Crepes كريب

I love crepes, they are really easy to whip up, they stay well if you want to make them ahead of time and use them later that night for a dessert. Crepes are also good when you want to make a variety of things or your having a party. Each guest can put their own fillings into the crepe for a brunch or for dessert. I like this recipe because it NEVER sticks to the pan. I don't have any non stick pans because I'm paranoid so stuff like this gets annoying because its so thin your don't want to add butter or spray and overwhelm the taste of the crepe.

First just mix all the ingredients together.

Pour about 1/4 cup of the thin batter into a warm pan (no grease and not too hot of a pan) and swirl to make a thin layer.

When the crepe has a little bit of golden brown on one side just gently release it from the pan and turn it over for like 30 seconds so the other side is cooked.

I made a scrambled egg crepe with sauteed mushrooms, spinach and tomatoes.
This one was for "REES" (Idris) its banana and Nutella Mmmmmmmmmmm it taste even better with strawberries. You can make berry crepes or crepes with ice cream...oh man im getting hungry..only 4 more hours until i can eat

Written Recipe:

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
No additional butter is needed for the pan, simple whisk together and pour 1/4 cup at a time into a skillet.

1 comment:

  1. mmmmmmmmm!!! I LOVE crepes!! I've only ever had them in sham at La Noisette, with chocolate,.. mmm.. looks so good maysa